lipidlibrary.aocs.orgAOCS Lipid Library

AOCS Lipid Analysis Silver Ion Chromatography of Lipids NMR Lipidomics Selected Topics in the Analysis of Lipids Edible Oil Processing Marine Oils Animal Fats Olive Oil Palm Oil Seed Preparation Expanding and Expelling Solvent Extraction Meal Desolventizing, Toasting, Drying and Cooling Introduction to Degumming Chemical Degumming Enzymatic Degumming Alkali Refining Optimization of Bleaching Process Silica Hydrogel and its Use in Edible Oil Processing Deodorization Hydrogenation Mechanism Chemical Interesterification Enzymatic Interesterification Solvent Fractionation Dry Fractionation Hydrogenation in Practice Chemistry/Physics Animal Lipid Biochemistry Plant Lipid Biochemistry Microbial Lipid Biochemistry Frying Oils Lipid Chemistry Lipid Oxidation Human Nutrition Metabolism and Function of Very-Long-Chain Polyunsaturated Fatty Acids (C24) in Mammals Trans Fat Replacements in Foods Trans Fat Replacements in Foods (pg.2) Resource Material Market Trends The History of Lipid Science & Technology Scientific Milestones in Lipid Research AOCS Awards A Chemical Study of Oils and Fats of Animal Origin Selected Patents Trivial names of fatty acids-Part 1 Trivial names of fatty acids-Part 2 Welcome to the AOCS Lipid Library®! The AOCS Lipid Library® is one of the leading online sources of information related to lipid science and technology today. This site is for students, technologists, scientists, and laypersons to learn more about lipid chemistry and technology. The website is owned and managed by AOCS, but the scientific content is under the direction of the editorial team. Alejandro Marangoni began his term as Editor-in-Chief of the Lipid Library in January 2017. Previous group Next group Advertisement Basics of Lipid Chemistry The following topics can be found on The Lipid Web . A Lipid Primer Lipid Structure and Function Fatty Acids and Eicosanoids Simple Lipids Complex Glycolipids Sphingolipids Mass Spectrometry of Fatty Acids Literature Service The Lipid Web Triglyceride Property Calculator (TPC) Allows users to explore how molecular composition and polymorphic form affects the melting properties of triacylglycerides (TAGs). The app uses various empirical models to predict melting enthalpy and temperature for triacylglycerides of various molecular compositions and melting properties specified by the user. When available, experimentally determined melting properties are provided for comparison. The TPC was developed at the Marangoni Research Lab at the University of Guelph. Use TPC AOCS Membership AOCS is the preeminent scientific organization serving the field of fats, oils and lipids by: Building scientific community: AOCS brings together individuals and organizations through its membership, meetings, and regional, special interest and online communities Cultivating thought leadership: AOCS works with the top minds in the field to identiry the most important topics and share expertise through INFORM magazine, journals, meetings and an informal online communty Helping labs and scientist achieve the highest quality standards: AOCS offers rigorous methods and testing to ensure quality and compliance Join AOCS AOCS Headquarters 3356 Big Pine Trail, Ste C&D Champaign, IL 61822 USA Phone: +1 217-359-2344 AOCS Mailing Address PO Box 7230 Champaign, IL 61826 USA Editorial Board Privacy Policy © 2021 The American Oil Chemists’...